Sunday, November 20, 2011

Brandini's Cuisine at Liberty Hall Inn will be open Thanksgiving Day!

Brandini's Cuisine at Liberty Hall Inn will be open Thanksgiving Day from 2 until 6 pm. A Harpist will be performing during the hours of 3:30 to 5:30pm.  
864-502-2227 or 864-502-2228
  Brandini’s Cuisine Thanksgiving Menu
 
Butternut Squash Soup with Crème Fraiche
Brandini’s House Salad
Berry Festival Salad
Beet Salad

Herb Roasted Turkey with Cranberry Sauce and Gravy - $27

Fillet Mignon Beef Wellington with Merlot Reduction Sauce - $34

Roasted Pork Tenderloin with Sage and Pecan Pesto - $27

Chicken Carciofi -
$27

Halibut with Citrus Beurre Blanc Sauce - $34

Tiramisu
Key Lime Devine
Berry Crème Brulee
All Dinners include choice of Salad or Soup, Seasonal Vegetables, Au Gratin Potatoes or Rice Pilaf with Fruit and Nuts and choice of Dessert.

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